Yami Gautam is one of the most sought after actresses in the industry today. The diva has had her niche made in Bollywood with some exceptional movie choices. Currently, she is busy shooting for Bhoot Police with an ensemble cast. However, during the quarantine when all of us had ample time in our hands, she is one of the actresses who seem to have joined the bandwagon of rookie chefs at home. She whipped up quite a few dishes for the first time and it was a success.
One of the dishes she is most proud of is her South Indian meal where she cooked some Idli and chutney to go with it for her breakfast. She was all giddy about it as it was the first time she tried cooking a south Indian dish and it turned out to taste pretty well. She used brown rice to make these Idlis and opted for coconut chutney to go with it.
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